Monday, May 21, 2012

ON THE ISLE OF CAPRI


May 21. Capri.
Capri
   Despite predictions of rain which never came, we went to Capri and headed straight for Villa San Michele. Well, not exactly straight, since the road winds back and forth going up and up and up. The whole island is only 5 miles long, 1½ wide and over 2 miles high at its top—in other words, a tall, rocky place with amazing views of the Bay of Naples and the Amalfi Coast.

   The villa was built over many years in the last part of the 19th and first part of the 20th centuries by Axel Munthe, an eccentric but brilliant Swedish doctor. He practiced medicine in Rome and Naples treating rich and poor alike without charge. He was fascinated by antiquities and nature, both of which are highlighted in the villa he designed and apparently built much of himself. The terrace is particularly striking and rivals the one in Ravello that Stew had wanted to revisit. Munthe, who died well into his 90s, left the house and grounds to Sweden to administer for cultural and scientific purposes.
   The villa is just outside the town of Anacapri, a comparatively laid-back part of the island. After lunch, we took a bus down from there to the hyper-fashionable town of Capri, where top line shops overcharge for everything. For a while, we were lost in the maze of boutiques on narrow streets, but eventually, not one penny the poorer, we found our way back to the grubby little port for our jet boat back to Sorrento.

View of the Port of Capri from San Michele

The Study at San Michele
The Bedroom at San Michele

PS: I (Stew) meant to mention that in the Correale Museum, I saw something I'd never come across before: a 16th or 17th century clock you could see at night. Some Pope—an Alexander, I think—wanted to know what time it was at night, so he had a clock made that showed the hours by number (like a digital clock) lit from behind by a candle! Neat!

PPS:  for Jean...On Capri...just outside San Michele...is the place that is credited with inventing Limoncello! Stopped in and watched the 'laboritorio' but did not sample the product. It was way too early in the day for me. Stew said it was really different. And good! But at our restaurant, they give us limoncello every night after dinner. The first shot is gratis...then it is 2 euro each! So civilized.